GMP
Good Manufacturing Practice (GMP). A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. Our manufacturer certifried by Bureau Veritus
HALAL
Halāl also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law. It is frequently applied to permissible food and drinks. Our manufacturer certifried by Thailand Halal Certified